Hauskaa Vappua! – Happy May Day!


Despite all the busy-ness these last two weeks before opening for the season bring, I made a point to soak up some sun and enjoy this fine spring day on the first of May. Some day I will post my recipe and method for sima [lemon mead] and I might even make some tippaleipä [funnel cakes] in a timely fashion, but no bonfires or labor marches for me this year. Just a moment of thankfulness for the cherry blossoms of spring.

Hauskaa vappua!


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